Mountain Morsels

Introducing Bronx Box!

Mountain MorselsRebecca Scott

February is one of our favorite months at Sustainable Snacks.  

This month we celebrate National Heart Month, National Chocolate Month AND Valentine’s Day! In many ways February feels like the month of Mountain Morsels, which are made with love from heart healthy ingredients, including dark chocolate!  

We’re thrilled to share a new and exciting way to purchase your favorite Sustainable Snacks! We have launched the second edition of Bronx Box, gift boxes featuring local, artisanal products by BX makers. With three boxes to choose from, Bronx Box is the perfect gift for yourself or a loved one, especially as we near Valentine’s Day.


Each box has something for everyone! The “Burn Baby Burn” box offers  some of our favorite spicy snacks, including our Smoky Maple Pecans and Spicy Cherry Morsels, along with Spicy Lemon Zest Chickpeas and The Bronx Hot Sauce. Our “Healthy Heart”  box features Dark Chocolate Nut Granola by Simple Eats with Chef T, Vegan Dark Chocolate from Pulse Foods, and our Katahdin Cranberry and Blue Ridge Blueberry Morsels. Our  “Warm Your Heart” box includes a bag of Uptown Roaster’sSouth Bronx Blend Coffee and a bottle of Poor Man’s Kitchen Pumpkin Spice Simple Syrup.

With everything locally-based and created, and with content this good, there is no way you can go wrong with any (or all!) of the Bronx Boxes! Bronx Boxes are available on Farm to People. We also invite you to #GiftBronxGoods and save 10% with code BXLOVE on our Bronx Box Facebook Shop.  And receive 20% off ALL Sustainable Snacks through 2/28 with code HappyHeart.

Sustainable Snacks is growing!

Mountain MorselsRebecca Scott

Currently our website is only accepting orders for Mountain Morsels and Smoky Maple Pecans. Of course, we are very excited and passionate about our first two product lines - after all, they are healthy and delicious! However, we are hard at work developing more new snacks for you to enjoy. Please check back regularly for more announcements about what's coming out of the Sustainable Snacks test kitchen.